Sardinia
A granite-and-limestone island of turquoise coves, Bronze Age towers and shepherd villages, where the coast dazzles and the mountainous interior keeps its own customs.
- Best time to go
- May, June and September for warm seas without the August crowds; April and October for walking and quiet
- Local time
- –
- Currency
- Euro (EUR)
- Reading time
- 15 min
- Language
- Italian
Sardinia lies in the middle of the western Mediterranean, closer to Corsica and Tunisia than to Rome, and for most of its history it has kept the wider world at arm's length. The coast is what draws people first: white sand, water in every shade from glassy aquamarine to deep sapphire, and pink granite boulders shaped by the wind. But the island's real character lives inland, in a hard, mountainous country of cork oaks, sheep pasture and stone villages, scattered with the remains of a Bronze Age civilisation that built thousands of stone towers, the nuraghi, long before Rome existed.
It is the second-largest island in the Mediterranean after Sicily, and distances are bigger than they look on the map, because roads wind through hills and around gulfs. The stops below form a loop of around two weeks: from Cagliari in the south along the southern beaches, up the wild west coast through Oristano and Bosa to Catalan Alghero, across the north to La Maddalena and the Costa Smeralda, then down through the Barbagia highlands to the Gulf of Orosei. With a week, choose a half: the south and west from Cagliari, or the north and east from Olbia.
The top 15 in Sardinia
- 1
Castello, Cagliari
The island's capital climbs a limestone hill above its harbour and lagoons, and at the top sits Castello, the walled quarter the Pisans fortified in the thirteenth century. Two white towers of that era, the Torre dell'Elefante and the Torre di San Pancrazio, still guard the gates, and inside lie narrow lanes of tall, faded palazzi, the cathedral of Santa Maria with its crypt carved into the rock, and a cluster of museums. The Bastione di Saint Remy, a grand neoclassical terrace and stairway, is where the city gathers at sunset to look over the rooftops to the sea.
The National Archaeological Museum, in the Cittadella dei Musei at the top of the hill, is the best introduction to Sardinia's past, with bronze figurines of nuragic warriors, priests and shepherds and some of the great stone giants of Mont'e Prama. Below Castello, the Marina and Stampace districts are where to eat, and the San Benedetto market is one of the largest covered food markets in Italy.
TipPublic lifts link the lower town with Castello and save the steep climb in summer heat.
- 2
Poetto
Cagliari is one of the few Italian cities with a proper beach on the city bus network. Poetto runs for around eight kilometres from the headland of the Sella del Diavolo, the "Devil's Saddle", eastwards towards Quartu, lined with kiosks, bathing clubs and a long promenade for cycling and evening walks. Behind it, the salt pans and lagoons of the Molentargius-Saline regional park shelter a large colony of greater flamingos, often visible pink against the water.
TipWalk the path up the Sella del Diavolo early in the morning for wide views over the beach and the Gulf of Angels.
- 3
Chia and Tuerredda
South-west of Cagliari, the coast road beyond Pula reaches some of the most beautiful beaches in the Mediterranean. At Chia, a string of bays, including Su Giudeu and Sa Colonia, curves between dunes of fine golden sand, juniper and a lagoon where flamingos feed, with a Spanish watchtower on the headland. A little further west, Tuerredda is a perfect crescent of pale sand facing a small island across shallow, startlingly clear water.
The Roman and Punic city of Nora, on a peninsula near Pula, makes a good stop on the way, with mosaic floors and a small theatre right by the sea.
TipCar parks at these beaches fill up by mid-morning in July and August and are paid in season. Arrive early, or come in June and September when the water is just as clear.
- 4
Costa Verde and Piscinas
The south-west coast feels like another island: the Costa Verde is a long, empty stretch of cliffs, scrub and beaches beneath hills once riddled with lead and zinc mines. Its showpiece is Piscinas, where the wind has piled up some of the tallest sand dunes in Europe, rising tens of metres behind a beach that seems to go on for ever. The rough road in passes the abandoned mining village of Ingurtosu, its ruined buildings left as they were when the mines closed.
Further south, the mining heritage of the Sulcis-Iglesiente area can be explored at Porto Flavia, a tunnel and loading dock cut into the cliff above the sea stack of Pan di Zucchero near Masua.
TipThere is little shade and few services along the Costa Verde, so bring water and food, and take care with the strong currents on windy days.
- 5
Su Nuraxi di Barumini
Sardinia has thousands of nuraghi, the cone-shaped stone towers built by its Bronze Age people, but Su Nuraxi is the finest and the only one on the UNESCO World Heritage list, inscribed in 1997. A central tower, begun in the second millennium BC, is wrapped by a bastion of four corner towers and surrounded by the round huts of a village that grew up around it. The site lay buried under a mound of earth until heavy rains in the late 1940s exposed it, and it was excavated by the archaeologist Giovanni Lilliu in the 1950s.
Visits are by guided tour only, leaving every half hour, and you squeeze through dark corridors and climb narrow internal stairways inside walls metres thick. The same ticket covers the Casa Zapata museum in the village, built over another nuraghe, and the Giovanni Lilliu centre.
TipBarumini is about an hour north of Cagliari on the main road, so it fits easily into the drive from the south coast to Oristano. Tours can be cut short in bad weather.
- 6
Tharros and the Sinis peninsula
On a thin finger of land at the southern tip of the Sinis peninsula, west of Oristano, Tharros was founded by the Phoenicians, grew under Carthage and was rebuilt by Rome. Its streets of basalt paving run down to the water, and two Roman columns, re-erected after excavation, stand against the sea in one of the island's most famous views. A Spanish watchtower crowns the hill above, and a path continues to the lighthouse at Capo San Marco.
The rest of the Sinis is flat, quiet and lovely, with lagoons full of birdlife and beaches such as Is Arutas, made of tiny, rounded grains of quartz in white, pink and green. In Cabras, the Giovanni Marongiu museum displays more of the Mont'e Prama giants, large stone statues of warriors and boxers from the early Iron Age.
TipTaking quartz grains from Is Arutas, or sand from any beach, is illegal in Sardinia and is enforced with heavy fines.
- 7
Bosa
Bosa is one of the most photogenic small towns on the island: a jumble of pastel houses stacked up a hillside along the river Temo, Sardinia's only navigable river, beneath the medieval Malaspina castle. Walk the cobbled lanes of the old Sa Costa quarter up to the castle walls, then cross the old stone bridge to the riverside row of former tanneries. The town is also known for its sweet amber Malvasia wine.
The coast road north from Bosa to Alghero is one of the most scenic drives in Sardinia, running high above the sea along empty cliffs.
TipBosa Marina, at the river mouth, has a beach and is where most summer life happens; stay in the old town for the evening atmosphere.
- 8
Alghero
After the Crown of Aragon took Alghero in the fourteenth century, it was resettled with Catalans, and an old form of Catalan is still spoken here, with street names in both languages. The compact old town sits within honey-coloured sea walls and towers, and the ramparts make a fine walk at sunset, when the sun drops behind the headland of Capo Caccia across the bay. Inside, the lanes hold the cathedral of Santa Maria, the Gothic church of San Francesco with its cloister, and many shops selling the red coral for which this stretch of coast is known.
Nearby are the Nuraghe di Palmavera, a nuragic village a short drive west, and the wine estates of the Nurra plain.
TipAlghero's airport is only a few kilometres from town, so this is an easy place to start or finish a trip.
- 9
Capo Caccia and Neptune's Grotto
The great limestone headland of Capo Caccia drops sheer into the sea west of Alghero, and at its foot lies Neptune's Grotto, a sea cave of lakes and galleries hung with stalactites and stalagmites. Short guided tours lead through the main chambers. You can arrive by boat from Alghero harbour, a scenic trip along the cliffs, or on foot down the Escala del Cabirol, a staircase of more than 650 steps cut into the cliff face.
Even without entering the cave, the drive out to the cape and the views from the clifftops over the island of Foradada are worth the trip.
TipThe cave only opens when the sea is calm enough, and tours run on the hour; boats do not sail in rough weather. Opening hours are shorter in winter, so check before setting out.
- 10
La Pelosa, Stintino
At the north-western tip of Sardinia, beyond the old tuna-fishing village of Stintino, La Pelosa is a small beach of very fine white sand and shallow, luminous water, with a sixteenth-century Aragonese tower on an islet just offshore and the island of Asinara behind. It became so crowded, and lost so much sand, that the town now limits numbers. In 2026, booking was required from mid-May to mid-October, with 1,500 places a day and a fee of €3.50 per person, booked through the official site; children under 12 did not need a reservation.
Rules here are strict: a mat is required under towels to stop sand being carried away, and smoking and dogs are banned. Boats from Stintino run to the Asinara national park, a former prison island known for its small white donkeys.
TipPart of each day's allocation is released two days in advance at 9am and sells out fast. If you miss out, the nearby beaches towards Stintino are free and far quieter.
- 11
La Maddalena archipelago
Off Sardinia's north-eastern tip, a scatter of granite islands surrounded by clear, shallow water forms a national park. Ferries from Palau take about twenty minutes to La Maddalena town, a lively little port, and a causeway links it to Caprera, where Giuseppe Garibaldi spent his last years; his house is now a museum. A scenic road loops around La Maddalena past coves of smooth pink rock.
The best way to see the outer islands, such as Spargi, Budelli and Santa Maria, is on a day boat trip from Palau or La Maddalena. The famous pink beach of Budelli has been closed to landing and swimming for decades to protect it, and boats may only view it from a distance.
TipChoose a smaller boat for a quieter day; the larger excursion boats can be crowded in high summer.
- 12
Costa Smeralda
In the 1960s a consortium led by the Aga Khan turned a stretch of empty north-east coast into a resort for the very rich, with villas, marinas and a carefully controlled style of rounded, rough-plastered buildings. Porto Cervo is its showcase, with superyachts, designer boutiques and the white church of Stella Maris. The beaches are the real attraction for most visitors: Capriccioli, Liscia Ruja and others with granite boulders and vividly coloured water.
For more everyday prices, look at San Pantaleo, a pretty hill village with a Thursday market, or the coast around San Teodoro to the south.
TipIn August, traffic and prices peak; the area is far more relaxed in June and September.
- 13
Orgosolo
In the heart of the Barbagia, a mountain region long known for shepherds, banditry and resistance to outside rule, the village of Orgosolo has become an open-air gallery. Hundreds of murals cover its walls, many painted from the 1970s onwards under the art teacher Francesco Del Casino and his students, with political and social themes: land struggles, emigration, war and world events, as well as scenes of village life.
Nearby, the forest of Montes and the high plateau of the Supramonte offer walking country, and some local families host traditional shepherds' lunches.
TipPark at the edge of the village and walk the main street, Corso Repubblica, where most of the murals are.
- 14
Gulf of Orosei
Along the east coast, the limestone mountains of the Supramonte plunge straight into the sea, and between Cala Gonone and Santa Maria Navarrese there is almost no road, only cliffs, caves and a series of coves reachable by boat or on foot. Cala Luna is a crescent of sand backed by caves and oleanders at the mouth of a gorge; Cala Mariolu has dazzling white pebbles; and Cala Goloritzé, beneath a 140-metre limestone pinnacle, is often named among the most beautiful beaches in the world.
Boat trips from Cala Gonone or Santa Maria Navarrese stop at several coves and the sea cave of Bue Marino. Cala Goloritzé can only be reached on foot from the Golgo plateau above Baunei, with a walk of around an hour each way, and visitor numbers are limited, with online booking and a small fee.
TipWear proper shoes for the trails, carry plenty of water and expect a hot climb back. Experienced hikers can tackle the Selvaggio Blu, a multi-day trek along this coast that needs a guide.
- 15
Gola su Gorropu
One of Europe's deepest canyons cuts through the Supramonte between Dorgali and Urzulei, with limestone walls rising several hundred metres and, at its narrowest, only a few metres apart. Trails reach the entrance either from the Genna Silana pass on the SS125 or along the Flumineddu valley from the Dorgali side, both demanding hikes of a couple of hours each way. Inside, the floor is a chaos of huge white boulders, and progress beyond the first section turns into scrambling.
In 2026 entry cost €6 for adults and €4 for those aged 6 to 17, paid in cash at the ticket point at the entrance, with entry between 10:00 and 15:30.
TipThe return from the gorge is the hard part, mostly uphill. Start early, avoid the midday heat and do not go in after heavy rain.
When to go
Late May, June and September are the best months for most visitors: the sea is warm enough for swimming, days are long and sunny, and the beaches are lively without being packed. July and especially August are hot and crowded, with ferry and hotel prices at their peak and Italian families filling the coast for the Ferragosto holiday in mid-August. October is often still warm, with the sea holding its summer heat, though some beach resorts close.
Spring, from April to early June, is ideal for walking in the mountains and along the east coast, with wild flowers and green hills. Winter is mild on the coast but wet and windy, and many hotels and restaurants in resort areas close from November to Easter; the cities and inland villages carry on. The mistral, a strong north-westerly wind, can blow at any time of year and makes some beaches unswimmable while others stay calm, so it pays to be flexible.
Getting around
A car is almost essential. The main north-south road, the SS131, runs from Cagliari to Oristano and Sassari, with a branch towards Olbia, and is free of tolls. Driving from Cagliari to Olbia takes around four hours. Smaller roads are good but winding, especially the SS125 along the east side and the coast roads, so allow more time than the distance suggests. Rent a car at one of the three main airports: Cagliari, Alghero and Olbia.
Trenitalia regional trains link Cagliari with Oristano, Sassari and Olbia, useful for city-to-city trips but not for reaching beaches. The regional bus company, ARST, covers most towns and some beaches in summer, though services can be infrequent. In summer, the Trenino Verde, a heritage narrow-gauge railway, runs slow, scenic tourist trips on a few mountain lines.
Ferries from mainland Italy arrive at Olbia, Golfo Aranci, Porto Torres and Cagliari, from ports including Genoa, Livorno, Civitavecchia and Naples; there are also crossings from Palermo and from southern France. From Santa Teresa Gallura, ferries cross the strait to Bonifacio in Corsica in about an hour. Book ferries well ahead for August, especially with a car.
Local tips
- Several of the most famous beaches have booking systems, daily limits or fees in summer; check the rules before driving out, as they change from year to year.
- Never take sand, pebbles or shells from beaches. It is illegal in Sardinia and airport checks regularly find them, with fines to match.
- Wildfires are a serious risk in summer. Never light fires or barbecues outside designated areas, and do not throw cigarette ends from cars.
- Many museums, churches and small shops close in the early afternoon and reopen around 4pm or 5pm.
- Paid parking is common at beaches in season; carry some coins or have a parking app ready.
- Sardinian is spoken in villages alongside Italian, and Catalan in Alghero; a few words of greeting go a long way.
Eat and drink
Sardinian food is the cooking of shepherds and farmers more than fishermen, though the coast has excellent seafood. Look for culurgiones, plump pasta parcels filled with potato, pecorino and mint, closed with a pleated seam like an ear of wheat; malloreddus, small ridged gnocchi often served with sausage and tomato sauce; and fregola, toasted pasta pearls cooked with clams. The great feast dish is porceddu, suckling pig roasted slowly over myrtle wood.
Pane carasau, a paper-thin crisp flatbread once made to last shepherds for weeks, appears on every table, sometimes layered with tomato, cheese and egg as pane frattau. Pecorino sardo and the strong, aged fiore sardo are the classic cheeses, and bottarga, dried mullet roe from the Cabras lagoons, is grated over pasta. For dessert, seadas are fried pastries filled with fresh cheese and drizzled with bitter honey.
Cannonau is the island's robust red wine and Vermentino di Gallura its best-known white. Finish a meal with a glass of mirto, a dark liqueur made from myrtle berries.
Where to base yourself
Splitting a trip between three or four bases saves a lot of driving. Cagliari is the natural base for the south, with Poetto on the doorstep and Chia, Nora and Barumini within an hour. Oristano or the Sinis villages suit the west, Tharros and Bosa. Alghero covers Capo Caccia, Stintino and the north-west, and is lively in the evenings. In the north-east, Palau is handy for La Maddalena boats and less expensive than the Costa Smeralda. For the Gulf of Orosei and the Supramonte, stay in Cala Gonone, Dorgali or Santa Maria Navarrese.
A short history
Sardinia's first great civilisation, the nuragic culture, flourished from around 1800 BC and left behind some 7,000 nuraghi, as well as sacred wells, giants' tombs and fine bronze figurines. Phoenician traders founded coastal towns such as Tharros and Nora, Carthage took control of the island, and Rome conquered it in the third century BC, though the mountain people of the interior were never fully subdued; the Romans called that region Barbaria, the origin of today's Barbagia.
In the Middle Ages, the island was divided into four independent kingdoms, the giudicati, before Pisa and Genoa competed for its ports and the Crown of Aragon conquered it in the fourteenth century, leaving the Catalan stamp still seen in Alghero. Spain ruled for four centuries, then Sardinia passed to the House of Savoy in 1720, whose kingdom became the core of a united Italy in 1861. Since 1948 it has been an autonomous region with its own parliament.
Festivals
Sardinia's festivals are some of the most striking in Italy. On 1 May, Cagliari's procession of Sant'Efisio brings thousands of people in traditional costume, with ox-drawn carts, on a four-day pilgrimage to Nora and back. At carnival, the masked Mamuthones of Mamoiada, in black wooden masks and sheepskins hung with cowbells, parade through the village, and Oristano's Sartiglia sees masked horsemen trying to spear a star at full gallop. Sassari's Cavalcata Sarda in May and Nuoro's Festa del Redentore at the end of August are huge displays of costume, music and horsemanship.
Responsible travel
Sardinia's beaches are fragile, and many have been visibly eroded by overuse. Respect the booking limits, keep to boardwalks over dunes, use mats where required and leave every grain of sand where it is. At sea, choose boat operators who respect the speed limits and no-anchoring zones of the marine parks, and never land on closed beaches such as Budelli. Inland, buying cheese, wine and crafts directly from producers and eating in village agriturismi helps keep rural communities alive, while visiting in May, June, September or October eases the pressure of August.