Valencia
Spain's third city, where a Gothic old town, a riverbed turned into a nine-kilometre park and gleaming white futurist architecture lead down to the sea and the birthplace of paella.
- Best time to go
- March to June and September to October; mid-March for Las Fallas, and avoid the heat and crowds of August
- Local time
- –
- Currency
- Euro (EUR)
- Reading time
- 15 min
- Language
- Spanish and Basque
Valencia has a habit of being underestimated. Spain's third-largest city sits on a flat, fertile coastal plain halfway down the Mediterranean shore, and for a long time visitors passed it on the way to the beaches further south. That has changed. The old town is one of the largest historic centres in Spain, a tangle of Gothic churches, baroque palaces and leafy squares; the city's most famous building, the late-medieval silk exchange, is a UNESCO World Heritage Site; and the dry bed of the River Turia, diverted after a devastating flood in 1957, has become a green ribbon of gardens, cycle paths and playing fields that curls right round the centre and leads to the startling white structures of the City of Arts and Sciences.
Valencia is also a city of food and fire. Paella was born in the rice fields of the Albufera lagoon just south of town, the Central Market is one of the finest food halls in Europe, and every March the Fallas festival fills the streets with giant satirical sculptures, gunpowder and bonfires. Add a long sandy beach a tram ride from the centre, mild winters and some of the best-value city breaks in western Europe, and it is easy to see why the city now draws visitors in its own right.
The stops below run roughly west to east: from the zoo at the far end of the Turia Gardens through the old town, south to Ruzafa and the City of Arts and Sciences, out to the beach and finally down to the Albufera. Three or four days covers the essentials comfortably. If you are touring the Mediterranean coast, our Barcelona guide is three hours north by train, and overnight ferries cross to Palma, covered in our Mallorca guide.
The top 11 in Valencia
- 1
Bioparc Valencia
Opened in 2008 at the western end of the Turia park, Bioparc is a zoo built on the idea of immersion: instead of cages, animals live in recreated African landscapes of savannah, equatorial forest, wetland and the island of Madagascar, separated from visitors by hidden moats, rock walls and streams. Elephants, giraffes, gorillas, hippos and lemurs share habitats with other species much as they might in the wild, and the walking route is designed so that you seem to stumble on them rather than look into an enclosure. It is a half-day outing and especially good for families.
TipBuying tickets online in advance is usually cheaper than at the gate. The metro and several buses stop nearby, or cycle out along the Turia.
- 2
Turia Gardens
After the great flood of October 1957, Valencia diverted the Turia south of the city in a huge new channel, the Plan Sur, and the old riverbed was left empty. A plan to run a motorway along it was defeated by public campaigning in the 1970s, and the city turned it into a park instead. The result, the Jardí del Túria, runs for around nine kilometres beneath the old river bridges, some of them medieval, linking Bioparc in the west with the City of Arts and Sciences in the east. It holds orange groves, pine woods, sports pitches, running tracks, fountains and ponds, the concert hall of the Palau de la Música and the Gulliver playground, where children climb over a giant reclining figure of Swift's hero.
TipThe best way to see it is by bike: Valenbisi, the city's bike-share scheme, and many rental shops make it easy, and the path is flat from end to end.
- 3
Torres de Serranos
The city's medieval walls were torn down in 1865, but two of their great gates survived. The Torres de Serranos, built at the end of the fourteenth century beside the river, are a magnificent piece of Valencian Gothic: two tall polygonal towers flanking an arch, open on the city side so that defenders could not hold them against the town. Climb the steep stairs to the battlements for a view over the riverbed and the rooftops of the old town. Each year the Fallas festival is formally opened from here at the end of February in a ceremony called the Crida. The other surviving gate, the Torres de Quart on the west side of the old town, still bears the pockmarks of cannon fire from the Napoleonic siege of 1808.
TipBoth towers have a small entry charge, and are among the municipal monuments with free entry on Sundays and public holidays; check current times on the city council website.
- 4
Valencia Cathedral, the Holy Grail chapel and the Micalet
Built mostly from the thirteenth to the fifteenth century on the site of the Roman temple and the later mosque, the cathedral is a patchwork of styles, with a Romanesque doorway, a Gothic body and an exuberant baroque main entrance. Its greatest treasure sits in a former chapter house to one side: a cup of polished agate which tradition identifies as the Holy Chalice used at the Last Supper. The stone cup itself has been dated to around the first century BC to the first century AD, while its gold handles and jewelled base are medieval. It reached Valencia in the fifteenth century from the court of the kings of Aragon, and popes have celebrated Mass with it on visits to the city. Behind the high altar, restored Renaissance frescoes of angel musicians were rediscovered above a later baroque vault in 2004.
The octagonal bell tower, the Micalet, rises beside the cathedral to just over fifty metres, and a narrow spiral staircase of around two hundred steps leads to the top, with the best view in the city: the domes and tiled roofs of the old town, the Turia Gardens and, on a clear day, the sea. Outside the Apostles' Door, every Thursday at noon, the Water Tribunal meets: a council of farmers from the irrigation channels of the surrounding huerta, which has settled disputes over water in public, in Valencian, for many centuries. It is listed by UNESCO as intangible heritage.
TipThe cathedral visit has an entry fee that includes an audio guide; the Micalet has its own ticket. Arrive a little before noon on a Thursday to see the Water Tribunal.
- 5
La Lonja de la Seda
The Silk Exchange, built between 1482 and the early sixteenth century when Valencia was one of the richest trading cities of the Mediterranean, is the city's finest building and has been a UNESCO World Heritage Site since 1996. Its great Hall of Columns is a merchants' temple: spiral pillars twist up like palm trunks or twisted ropes and open into rib vaults high above, an extraordinary piece of late Gothic engineering. Elsewhere there is a garden courtyard of orange trees, a tower that once served as a debtors' prison, and the Consulate of the Sea upstairs, with a magnificent gilded and coffered ceiling. Look out for the gargoyles on the outside, a few of them surprisingly rude.
TipEntry is cheap and is free on Sundays and public holidays, when it is busier. It takes less than an hour, so combine it with the market across the road.
- 6
Mercado Central
Directly opposite the Lonja, the Central Market opened in 1928 and is one of the largest fresh food markets in Europe, housed in a Valencian modernista hall of iron, glass and coloured tiles beneath a high dome topped with a parrot weathervane. Hundreds of stalls sell ham, cheese, salt cod, spices, snails, seafood and the produce of the huerta, the market gardens around the city, including the beans and rice you need for a proper paella. A few bars inside serve tapas and drinks to shoppers, and the building alone is worth the visit.
TipThe market opens in the morning and closes in the afternoon, and does not open on Sundays; go before midday for the full bustle. On the other side of the old town, the smaller Mercado de Colón is a beautifully restored modernista hall of cafés and restaurants that stays open into the evening.
- 7
Palace of the Marqués de Dos Aguas
A few minutes' walk south-east of the market, this aristocratic palace has the most theatrical doorway in Spain: an eighteenth-century rococo extravaganza in alabaster, in which two muscular figures representing the two rivers of the family's title pour water from urns amid a swirl of palm trees, animals and fruit. Inside is the National Ceramics Museum, a reminder that Valencia and nearby Manises were great centres of glazed pottery and tiles from the Middle Ages onwards. Alongside the collections of lustreware, azulejos and a reconstructed Valencian kitchen, the palace's own gilded rooms and carriages are on show.
- 8
Ruzafa
South of the old town, past the North Station, whose ticket hall is a gem of early twentieth-century modernista tilework decorated with oranges and mosaics, the district of Ruzafa (Russafa in Valencian) has become the city's liveliest neighbourhood. A nineteenth-century grid of apartment blocks with iron balconies is now filled with independent shops, galleries, vintage clothing, cafés, wine bars and restaurants from every corner of the world, with its own colourful market at its heart. It is at its best in the evening, when the terraces fill up, and especially during Fallas, when its streets are strung with famous light displays.
- 9
City of Arts and Sciences
At the eastern end of the Turia Gardens, the Ciutat de les Arts i les Ciències is a complex of white, curving buildings set among shallow pools, most of them designed by the Valencian architect Santiago Calatrava and opened from 1998 onwards. The Hemisfèric, shaped like an eye with a lid that opens and closes, houses a planetarium and giant-screen cinema; the Museu de les Ciències, a vast skeleton of concrete ribs and glass, is a hands-on science museum; the Umbracle is a landscaped walkway of palms and sculptures; and the Palau de les Arts Reina Sofía is the city's opera house, its shell crowned by a soaring steel feather. The Àgora, a covered space with a pointed roof, completes the set.
Across the water, the Oceanogràfic, whose undulating roofs were designed by the engineer Félix Candela, is the largest aquarium in Europe, with underwater tunnels, sharks, belugas, penguins and a large dolphinarium, the last of which has drawn criticism from animal-welfare groups. You can walk around the outside of the whole complex free of charge, and it is spectacular at night, when the buildings are lit up and reflected in the pools.
TipCombined tickets for the museum, the Hemisfèric and the Oceanogràfic save money if you plan to see more than one. Allow most of a day for all three.
- 10
El Cabanyal and Malvarrosa beach
Valencia's old fishing quarter, El Cabanyal, runs parallel to the sea in a grid of narrow streets lined with low houses covered in brightly coloured tiles. For years it was threatened by a plan to drive an avenue through it; that was abandoned, and the neighbourhood is now being restored, with a growing number of bars and restaurants alongside the old fishermen's taverns. Beyond it lie the city's beaches, a broad strip of fine sand several kilometres long: Las Arenas, El Cabanyal and, to the north, Malvarrosa, all backed by a wide promenade. The restaurants on the seafront are a traditional place for a weekend paella, and the beaches have showers, lifeguards in summer and plenty of space even in August.
TipTram lines from the centre reach the seafront in about twenty minutes. For quieter, wilder beaches, head south to El Saler and the dunes of the Devesa.
- 11
The Albufera and El Palmar
About ten kilometres south of the city, the Albufera is a large freshwater lagoon separated from the sea by a strip of dunes and pine woods, the heart of a natural park surrounded by rice paddies. This is where Valencia's rice, and with it paella, comes from, and the landscape changes with the seasons: flooded and mirror-like in winter, bright green in summer, golden before the autumn harvest. It is an important wetland for birds, including herons, egrets and flamingos. In the village of El Palmar, almost surrounded by water and canals, restaurants serve paella, arròs negre (rice blackened with squid ink) and the local speciality, all i pebre, eels in a garlic and paprika sauce, and local boatmen take visitors out on the lagoon in traditional flat-bottomed boats.
TipA late-afternoon boat trip followed by sunset over the water is the classic Albufera experience. City buses run from the centre to El Saler and El Palmar, but a car or an organised trip makes it easier to combine the two.
When to go
Valencia has a mild Mediterranean climate and more than 300 days of sunshine a year, so there is no bad time to visit, but the best months are March to June and September to October, when days are warm and bright without the humid heat of high summer. July and August are hot and sticky, with temperatures often in the low thirties, and many locals leave the city in August, though the beaches are at their liveliest. Winter is mild and sunny, ideal for sightseeing, with daytime temperatures typically in the mid-teens, though evenings are cool and some beach restaurants close.
The biggest event of the year is Las Fallas, from 15 to 19 March, with a build-up from the beginning of the month (see below). Easter brings processions in the seafront districts, and in late August the town of Buñol, west of Valencia, holds the Tomatina tomato fight. Be aware that late summer and autumn are the season of the gota fría, or DANA: sudden, very intense storms that can bring torrential rain and flash floods. When the authorities issue a red alert, museums, parks and schools may close at short notice, so keep an eye on the forecast and official warnings.
Getting around
The old town is compact and best explored on foot, and the flat terrain makes Valencia one of the easiest cities in Spain to cycle, with a growing network of bike lanes as well as the Turia park. The Valenbisi bike-share scheme has stations all over the centre, and electric scooters and rental bikes are widely available. EMT city buses cover the whole city, and Metrovalencia runs metro and tram lines that reach the beaches, the port and the suburbs.
From Valencia airport at Manises, metro lines 3 and 5 run to the city centre in around twenty to twenty-five minutes; taxis are also plentiful. High-speed trains from the Joaquín Sorolla station reach Madrid in around two hours, and trains along the coast connect with Barcelona in roughly three hours and with Alicante to the south. The Valencia Tourist Card offers unlimited public transport, including the airport metro, plus discounts at museums and restaurants, and is worth considering for a stay of two days or more. Ferries to Palma, Ibiza and Menorca sail from the port; the crossing to Mallorca generally takes several hours, with overnight sailings available.
Local tips
- Valencians eat late: lunch is the main meal, from around 2pm, and dinner rarely begins before 9pm. Paella is a lunchtime dish here, and locals consider it odd to order it in the evening.
- The city is officially bilingual in Spanish and Valencian, a variety of Catalan. Street signs and place names often appear in Valencian, so you will see both Ruzafa and Russafa, and Plaza de la Virgen as Plaça de la Mare de Déu.
- Many municipal museums and monuments, including the Lonja, are free or reduced on Sundays and public holidays; check opening hours, which often include a long midday break and a closed day.
- Order horchata (orxata in Valencian), a cold, sweet milk made from tiger nuts, with fartons, soft glazed pastries designed for dipping. The village of Alboraya, just north of the city, is its home.
- Pickpockets work the busy areas of the old town, the metro and the beach promenade, and especially the crowds of Fallas. Keep bags closed and phones out of back pockets.
- Tap water is safe but heavily chlorinated; many locals prefer bottled or filtered water.
- The beaches are free and public, but follow the lifeguard flags in summer: a red flag means no swimming.
Eat and drink
Valencia is the home of rice, and you could eat a different rice dish every day of a week's stay. The authentic paella valenciana contains chicken, rabbit, flat green beans and garrofó, a large white butter bean, cooked over a wide, shallow pan until the base caramelises into a crust known as the socarrat; seafood paella is also popular, but the Valencians are strict about what belongs in each. Look for arròs a banda, rice cooked in a rich fish stock; arròs negre with squid and its ink; arròs al forn, baked in an earthenware dish with chickpeas, pork and black pudding; and fideuà, a paella-like dish made with short, thin noodles instead of rice, said to have been invented in the fishing port of Gandia to the south.
The traditional mid-morning almuerzo or esmorzaret, a large filled roll with a drink, peanuts and coffee, is a local institution. In the evening, tapas bars in El Carmen, Ruzafa and Cabanyal serve titaina (a stew of tuna and tomato), clóchinas (small local mussels, in season in late spring and summer), and esgarraet, roasted red peppers with salt cod. Sweet-toothed visitors should not miss horchata with fartons, or buñuelos de calabaza, pumpkin fritters fried fresh in the streets during Fallas. To drink, try agua de Valencia, a potent cocktail of cava, orange juice, gin and vodka, or wines from the nearby Utiel-Requena and Valencia denominations.
Las Fallas
Las Fallas, listed by UNESCO as intangible cultural heritage in 2016, is one of the most extraordinary festivals in Europe. Over the course of a year, hundreds of neighbourhood associations commission enormous sculptures of wood, cardboard and polystyrene, some several storeys high, that mock politicians, celebrities and everyday life with a sharp and often bawdy sense of humour. They are put up in the streets and squares of the city by 16 March, and on the night of 19 March, the feast of Saint Joseph, nearly all of them are set alight in the cremà, an unforgettable spectacle of fire. Only one small figure, the ninot indultat, is saved each year by public vote and placed in the Fallas Museum.
The build-up lasts all month. From 1 to 19 March, a deafening mascletà, a daytime display of rhythmic firecrackers you feel through your whole body, is set off at 2pm in the Plaza del Ayuntamiento. On 17 and 18 March, tens of thousands of falleras and falleros in traditional costume carry flowers to the Plaza de la Virgen, where they are woven into a vast figure of the Virgin Mary. Accommodation fills up and prices rise sharply, so book well ahead; if you prefer peace and quiet, this is not the week to visit. Earplugs are a good idea.
The 2024 floods
On 29 October 2024, a DANA storm dropped extraordinary amounts of rain on the hills west of Valencia in a matter of hours. Flash floods swept through towns on the southern edge of the city, among them Paiporta, Catarroja, Alfafar, Sedaví and Massanassa, and more than two hundred people died in Valencia province, making it one of the worst natural disasters in modern Spanish history. The historic centre and the main visitor areas were largely spared, in part thanks to the Plan Sur, the river diversion built after the 1957 flood, which carried much of the water past the city.
The recovery has been long. Rail and metro lines to the southern suburbs were badly damaged and restored in stages through 2025, and debris and pollution washed into the Albufera, where clean-up and monitoring continued for months afterwards. The tourist sights of the city itself reopened quickly and are operating normally, while reconstruction in the worst-hit towns, of homes, businesses and infrastructure, continues. Visitors who want to help can do so simply by spending money locally; the anniversary each 29 October is marked by memorials.
Where to stay
The old town, Ciutat Vella, puts you within walking distance of the cathedral, the Lonja and the market; El Carmen, its north-western quarter, is full of street art, bars and nightlife, so choose a room away from the busiest squares if you want to sleep. Ruzafa suits travellers who want restaurants and a neighbourhood feel, and the Eixample around it has elegant apartment blocks and good transport. For a beach holiday, hotels along the seafront at Las Arenas and Malvarrosa are a tram ride from the centre, and the area around the City of Arts and Sciences offers modern hotels with easy access to the Turia Gardens.