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Must See Guide

Penang

A tropical island where clan houses, mosques and temples share the same shophouse streets, and where the hawker food alone is worth the journey.

Best time to go
December to February for the driest, least humid weather; any time of year for food and heritage
Local time
–
Currency
Malaysian Ringgit (MYR)
Reading time
16 min
Language
Malay

Penang is a green, hilly island off the north-west coast of peninsular Malaysia, joined to the mainland by two long road bridges and a ferry. Its capital, George Town, was founded as a British trading post in 1786 and grew into a busy port where Chinese, Malay, Indian, Arab, Armenian, Thai and European merchants all settled within a few streets of one another. The result is one of the most atmospheric old towns in Asia: rows of two-storey shophouses with shuttered windows and covered walkways, ornate clan temples hidden down alleys, mosques and Hindu shrines on the same street, and a food culture so rich that many Malaysians travel here just to eat.

George Town's historic core was listed as a UNESCO World Heritage Site in 2008, together with Melaka further south, and it is best explored slowly, on foot or by trishaw, with long pauses for coffee and noodles. Beyond the old town the island changes quickly. A funicular climbs through rainforest to the cool top of Penang Hill, a vast Buddhist temple spreads over the slopes at Air Itam, and the north coast has beach resorts, a spice garden and a small national park of jungle trails and quiet coves. Three or four days lets you see the heritage sights and the hills without rushing; a week leaves time to eat your way through the hawker centres properly.

The top 15 in Penang

  1. 1

    Fort Cornwallis

    On the cape where Captain Francis Light is said to have come ashore in 1786, the British built a stockade that was later replaced with the low, star-shaped brick fort you see today. It never saw serious battle, and what remains is a set of ramparts, a gunpowder magazine, an old chapel and a row of bronze cannon, the most famous of which, Seri Rambai, has a long and well-travelled history. It makes a good starting point because it sits beside the Esplanade, the open green of the Padang and the white colonial buildings of City Hall and the Town Hall, giving you a sense of the British-era civic centre before you plunge into the shophouse streets.

    TipGo early in the morning or late in the afternoon; the ramparts have little shade, and the sea breeze is pleasant at sunset along the Esplanade.

  2. 2

    Pinang Peranakan Mansion

    A few minutes' walk inland, this lavish green mansion was built in the late nineteenth century for Chung Keng Quee, a Hakka tin-mining magnate and secret-society leader. Today it is a museum of the Peranakan, or Straits Chinese, world: the descendants of Chinese traders who married into local society and developed their own blend of Chinese, Malay and European tastes. Rooms are crammed with carved and gilded wood, Scottish ironwork, English floor tiles, beaded slippers, embroidered kebaya blouses and heavy jewellery, all of which conveys the extraordinary wealth of George Town's merchant elite at its peak.

    TipJoin a guided tour if one is running when you arrive; the stories behind the furniture are what bring the house to life.

  3. 3

    Kapitan Keling Mosque and the Street of Harmony

    Founded at the start of the nineteenth century by the Indian Muslim community and rebuilt in grander Mughal style with domes and a slender minaret, the Kapitan Keling Mosque stands on Jalan Masjid Kapitan Keling, a road often called the Street of Harmony. Walk its length and you pass St George's Church, the oldest Anglican church in South-East Asia, the busy Chinese temple of Kuan Yin Teng, with incense smoke drifting out of its doors, and the Sri Mahamariamman Temple, with its tower of brightly painted Hindu deities. Behind it lies Little India, a few blocks of sari shops, spice merchants, flower-garland makers and banana-leaf restaurants, loud with Tamil film music.

    TipThe mosque welcomes visitors outside prayer times. Cover your arms and legs, and robes are usually provided at the entrance. Avoid Friday around midday.

  4. 4

    Khoo Kongsi

    Hidden behind a row of shophouses and reached through a narrow passage, the clan house of the Khoo family is the most spectacular of George Town's many kongsi. The current temple dates from the early twentieth century, after an earlier, even more ambitious version burned down, and almost every surface is covered in carving, gilding, painted doors, stone columns and roof figures of dragons, gods and scenes from Chinese legend. Around the square stand the original clan terrace houses, and a small museum below the main hall explains how the Hokkien clans organised everything from schooling to burials, and occasionally street battles, in nineteenth-century Penang.

  5. 5

    Armenian Street and the street art

    Armenian Street, Lebuh Armenian, is the heart of George Town's street-art trail. The craze began in 2012 when the Lithuanian artist Ernest Zacharevic painted a series of playful murals for the George Town Festival, among them two children riding a real bicycle fixed to the wall, which still draws long queues for photographs. Since then, dozens of murals have spread across the old town, alongside a series of witty wrought-iron caricatures fixed to walls that tell stories about the streets where they hang. Some original works have faded or been painted over, but Armenian Street, Cannon Street and the lanes around them remain full of art, craft shops and cafés in restored shophouses.

    TipArrive before 9am to photograph the best-known murals without a queue. A free street-art map is usually available from tourist information counters.

  6. 6

    Clan Jetties

    Along the waterfront of Weld Quay, Chinese clan communities built villages of wooden houses on stilts over the sea, each jetty traditionally home to families sharing a surname. Chew Jetty is the largest and the most visited, a long boardwalk lined with homes, small shrines and stalls selling snacks and souvenirs, ending in open views across the channel to the mainland. Despite the crowds, these are lived-in homes, and the quieter jetties nearby give a better sense of daily life.

    TipVisit early in the morning or around sunset, and keep your voice down and your camera out of people's doorways.

  7. 7

    Cheong Fatt Tze Mansion (The Blue Mansion)

    Painted a deep indigo, this courtyard mansion on Leith Street was built in the late nineteenth century for Cheong Fatt Tze, a merchant and financier sometimes described as the Rockefeller of the East. It combines Chinese feng shui principles with Western touches such as Art Nouveau stained glass and cast-iron balustrades, and was rescued from decay in the 1990s by a restoration that won a UNESCO conservation award. Today the mansion is a boutique hotel, so the public sees it through guided tours, which cover the entrance hall, the central courtyard and a museum exhibition upstairs.

    TipGuided tours run twice daily at 11am and 3.30pm, last about 45 minutes and are limited to 24 people. They often sell out, so book online well ahead.

  8. 8

    Chulia Street and New Lane hawkers

    Penang's food is famous across Asia, and the best way to understand why is to eat at its hawker stalls. In the evening, Chulia Street, the backpacker strip of the old town, fills with carts frying char kway teow, ladling wonton noodles and serving satay. A short ride west, New Lane (Lorong Baru) becomes an open-air food street at night, where plastic tables spread along the road and stalls sell everything from Hokkien prawn mee and duck-egg char kway teow to lok lok, skewers you cook yourself in a pot of boiling broth. Prices are low, and you can order from several stalls while sharing a table.

    TipMany stalls open only in the evening and close one day a week; if one is shut, the neighbours will be just as good.

  9. 9

    Gurney Drive

    North of the old town, Gurney Drive is a seafront promenade backed by condominium towers and two large shopping malls. Its hawker centre is one of the island's best known, and in the evening it is packed with locals queuing for asam laksa, the sour, tamarind-and-fish noodle soup that is Penang's signature dish, as well as rojak, oyster omelettes, grilled seafood and cendol. The sea has been pushed back by a big land-reclamation project, so the views are less maritime than they once were, but the evening breeze and the people-watching remain.

  10. 10

    Kek Lok Si Temple

    On a hillside at Air Itam, this is one of the largest Buddhist temple complexes in South-East Asia, begun in the 1890s and still growing. Its centrepiece is the seven-storey Pagoda of Ten Thousand Buddhas, which blends a Chinese octagonal base, Thai-style middle tiers and a Burmese crown, reflecting the different Buddhist traditions of the region. Higher still, an inclined lift carries visitors up to a colossal bronze statue of Kuan Yin, the goddess of mercy, sheltered under an ornate pavilion. The views across the island are wide, and around Chinese New Year the whole complex is strung with thousands of lanterns and lit up at night.

    TipSmall fees are charged for the pagoda and the inclined lift. Combine the visit with Penang Hill, whose lower station is only a short ride away.

  11. 11

    Penang Hill and the funicular

    In colonial days, Penang Hill was the place to escape the heat of the plains, and it is still several degrees cooler on top than in George Town. A funicular railway, first opened in 1923 and modernised since, climbs steeply from the lower station at Air Itam through rainforest to the summit, more than 700 metres above sea level. Up top are viewpoints over George Town and both Penang bridges, old colonial bungalows, a Hindu temple and a mosque side by side, a few cafés and the century-old Bellevue Hotel. Hikers can walk up instead on several well-used trails, a steep but popular climb.

    TipFunicular trains run every half hour, from 6.30am to 11pm. A standard return ticket for foreign adults is RM40 in the normal lane or RM80 in the express lane, which skips the queue; online tickets must be bought at least 24 hours in advance. Weekends and holidays get very busy, so go early or on a weekday.

  12. 12

    The Habitat Penang Hill

    A short walk from the upper station, The Habitat is a rainforest nature park on the edge of the Penang Hill Biosphere Reserve, which UNESCO recognised in 2021. Trails follow paths laid out in colonial times through a forest that is home to dusky leaf monkeys, giant squirrels, hornbills and a vast range of plants and insects. Its highlights are Langur Way, a slender suspension bridge through the canopy, and the Curtis Crest Tree Top Walk, a circular platform that is the highest accessible viewpoint on the island, with views of the coast and the mainland.

    TipThe park opens daily from 9am to 5.30pm. Evening walks, which include sunset at Curtis Crest and a guided look at the forest after dark, start from 5.30pm and need an add-on ticket.

  13. 13

    Batu Ferringhi

    Penang's main beach strip stretches along the north coast, about half an hour's drive from George Town, with big resort hotels, guesthouses, water-sports operators and seafood restaurants behind a long, wide stretch of sand. The water is not as clear as on Malaysia's east-coast islands, and jellyfish can be a problem at certain times of year, but the beach is pleasant for a lazy day, and sunsets over the Strait of Malacca are reliably good. In the evening, the roadside night market sells clothes, souvenirs and snacks.

    TipCheck for jellyfish warnings before swimming, and swim near the hotels where lifeguards or beach staff are often on hand.

  14. 14

    Tropical Spice Garden

    A little further west towards Teluk Bahang, this garden occupies a former rubber estate on a forested slope above the coast road. Paths wind past hundreds of plant species, from nutmeg, clove, cinnamon and pepper, the spices that first drew European traders to the region, to ginger lilies, bamboos, ferns and water gardens. A free audio guide is available in many languages, and the garden runs a well-regarded cooking school where you can learn to make Malaysian and Peranakan dishes.

    TipOpening hours are 9am to 6pm from Friday to Sunday and 9am to 4.30pm from Monday to Thursday, with last admission an hour before closing. Free guided walks start at 9am and 11am.

  15. 15

    Penang National Park

    At the north-western tip of the island, just past the fishing village of Teluk Bahang, is one of Malaysia's smallest national parks, a hilly patch of lowland rainforest dropping to sandy coves. From the entrance, one trail leads to Monkey Beach and the Muka Head lighthouse, perched about 227 metres above the sea, and another climbs over the hills to Kerachut Beach, about two hours away. Kerachut has a sea-turtle conservation station and an unusual meromictic lake, where a layer of fresh water sits on top of denser sea water without mixing. Boats from the jetty near the entrance can drop you at the beaches if you prefer to walk only one way.

    TipThe main entrance at Teluk Bahang is open from 8am to 4.30pm daily, with a lunch break from 1pm to 2pm. Visitors register and pay a small permit fee, and Rapid Penang buses 101 and 102 run from Komtar and Weld Quay to the park gate.

When to go

Penang lies only a few degrees north of the equator, so it is hot and humid all year, with daytime temperatures usually in the low thirties and warm nights. The driest and most comfortable months are generally December to February, when the north-east monsoon brings clearer skies to this side of the peninsula. Rain can fall at any time, but the wettest period is usually from around August to November, when heavy afternoon and evening thunderstorms are common; they tend to pass quickly, leaving the evenings fresh for eating outside. Smoky haze from fires in neighbouring countries occasionally affects the air, most often in the drier middle months of the year.

Festivals are a major draw. Chinese New Year, in January or February, fills the clan houses and Kek Lok Si with lanterns, and the Chingay parade sees performers balancing giant flags. Thaipusam, also around late January or February, brings huge processions of devotees to the Hindu temples, and Deepavali lights up Little India later in the year. Hari Raya Aidilfitri, at the end of Ramadan, is a time of open houses and feasting. Hotels fill quickly at these times and some family businesses close for a few days, so book ahead. School holidays and long weekends make Penang Hill and the beaches very busy.

Getting around

Penang International Airport, at Bayan Lepas in the south of the island, has flights from Kuala Lumpur, Singapore, Bangkok and several other Asian cities, and lies about 40 minutes' drive from George Town without traffic. From Kuala Lumpur, the electric ETS trains run to Butterworth on the mainland in around four hours, and the station is next to the ferry terminal; long-distance buses are cheaper but slower. Passenger ferries cross the channel between Butterworth and George Town in a short, scenic ride, and the island is also linked by the Penang Bridge and the much longer Sultan Abdul Halim Muadzam Shah Bridge further south.

Within George Town's heritage core, walking is the best way to go, though the midday heat is tiring and pavements are often blocked by parked motorbikes, so use the shaded five-foot ways under the shophouse arcades. Trishaws offer a slow, breezy tour of the old streets; agree on a price before you set off. Bicycles can be hired from shops and docking stations around the old town. Rapid Penang buses reach almost everywhere on the island, including Penang Hill, Kek Lok Si, Batu Ferringhi and the national park, with the main hubs at Komtar and Weld Quay. They are cheap but can be slow in traffic, and services may be infrequent in the evening. Ride-hailing with Grab is inexpensive, quick to arrange and by far the most convenient way to reach the hills and the north coast; traffic on the island's main roads can be heavy at rush hour and on weekends.

Local tips

  • Check entry rules before you travel; most foreign visitors must complete the Malaysia Digital Arrival Card online in the days before arriving.
  • Plan your walking in the old town for the early morning and late afternoon, and spend the hottest hours in a museum, mansion or café.
  • Dress modestly for mosques and temples: cover shoulders and knees, and remove your shoes where others have done so.
  • Many hawker stalls are cash-only, so carry small notes, although e-wallets and cards are increasingly common.
  • At hawker centres, you sit anywhere, order from different stalls, and pay each one when the food arrives; drinks are often sold by a separate stall that comes to your table.
  • Penang's hawker food is overwhelmingly Chinese and not always halal; Muslim-run stalls and nasi kandar restaurants are clearly signed.
  • Do not feed or carry food openly near the monkeys on Penang Hill, at Kek Lok Si or in the national park.
  • Carry insect repellent and water on hill and forest trails, and start early; afternoon storms make paths slippery.
  • Many small heritage museums and family businesses close one day a week, often Monday, so check before setting out.

Eat and drink

Penang has a fair claim to be Malaysia's food capital, and its hawker dishes have their own distinct versions. Char kway teow, flat rice noodles fried over high heat with prawns, cockles, bean sprouts and egg, is the most famous; look for stalls cooking over charcoal. Asam laksa is a sour, spicy fish broth with thick rice noodles, pineapple, mint and a dark, sweet shrimp paste, and is quite unlike the coconut curry laksa of other regions. Hokkien mee here means prawn noodle soup in a rich, red broth made from prawn heads. Other favourites include oh chien (oyster omelette), lor bak (deep-fried rolls of spiced pork), rojak with its thick, sweet shrimp-paste sauce, and cendol, shaved ice with coconut milk, palm sugar and green rice-flour jelly, eaten on the pavement to cool down.

Indian Muslim cooking is just as central. Nasi kandar, rice served with a choice of curries poured over the top, was born here, and some restaurants serve it around the clock; locals ask for the rice to be banjir, or flooded, with mixed curries. Roti canai with teh tarik, frothy pulled tea, makes an easy breakfast at any mamak stall. Peranakan, or Nyonya, cuisine blends Chinese and Malay techniques in dishes such as perut ikan, a spicy, herb-laden fish stew, and colourful kuih, sticky sweet cakes, sold in bakeries all over George Town. The old town also has a lively café scene in restored shophouses, and a growing number of cocktail bars, though alcohol is expensive because of high taxes.

Where to stay

George Town's heritage core is the most atmospheric base, with everything from backpacker hostels on Chulia Street to beautifully restored boutique hotels in old shophouses and merchants' mansions, and the food streets on your doorstep. Rooms in old buildings can be small and sometimes noisy, so read the details. Gurney Drive and the Tanjung Tokong area to the north have modern business hotels and serviced apartments within easy reach of the malls and hawker centres. Batu Ferringhi suits those who want a beach holiday, with large resorts on the sand, but it is a 30-minute drive or more from the old town and the traffic can be slow, so many travellers split their stay between the two. Bayan Lepas, near the airport, is convenient only for early flights.

A port of many peoples

Before the British arrived, Penang was a lightly populated part of the Sultanate of Kedah. In 1786 Francis Light, acting for the East India Company, took control of the island in return for promises of military protection to the sultan, and declared George Town a free port to attract trade. It worked: within a few decades the town had drawn settlers from across Asia, including Hokkien and Cantonese traders, Tamil and Indian Muslim merchants from the Coromandel Coast, Malays and Acehnese from across the strait, and smaller communities of Arabs, Armenians, Jews, Thais and Burmese. Each built its own places of worship and associations, which is why mosques, temples, churches and clan houses stand side by side. In the nineteenth century the island prospered on spices, opium, tin and rubber, and powerful clan societies fought over territory and trade, most notoriously in the riots of 1867.

Penang became part of the Straits Settlements with Melaka and Singapore, and later of independent Malaysia. When its free-port status ended in the late 1960s, the island reinvented itself as a centre for electronics manufacturing, which remains a pillar of the economy today. Rent controls long kept the old shophouses occupied by their original tenants, and when they were lifted at the end of the 1990s, residents and heritage groups pushed for protection. The UNESCO listing in 2008 brought new investment, restored buildings and a flood of visitors, along with debates about rising rents and the loss of traditional trades that continue to this day.

Responsible travel

George Town's heritage zone is a living neighbourhood, not a museum. Seek out the remaining traditional trades, such as joss-stick makers, rattan weavers, tinsmiths and signboard carvers, and buy from them directly when you can. Be considerate on the clan jetties and in residential lanes: don't climb on doorsteps, block entrances or photograph people without asking. Eat at hawker stalls and family-run coffee shops rather than chain restaurants, as they are the heart of the island's culture. In the national park and on Penang Hill, stick to marked trails, take your rubbish away and never feed wild animals. Choose boat operators who don't chase or approach wildlife, and avoid any attraction that involves handling animals or posing with them. Refill a water bottle where filtered water is available, and use buses or shared rides for longer journeys to ease the island's chronic traffic.